Tuesday 11 May 2010

Out Of My Question

While I was in the kitchen after dinner, as usual doing the cleaning and washing where my son is ready to go in bathroom. Before he enters, out from his mouth, "I love you mommy. You are so nice because you let me have VitC, watch TV and make milk for me".

Me, "... but I don't allow you to have sweets".

My boy stare at me, "There's out of my question, mommy!".

Ha! I didn't expect him reply me using 'Out of my question'. In return, I gave him a stun look!


Sunday 9 May 2010

Being A Mother

Happy Mother's Day!


Somebody said it takes
about six weeks to get
back to normal after
you have had a baby

That somebody doesn't
know that once you are a
mother, "NORMAL" is
history.

Saturday 8 May 2010

1st Birthday Bash

Happy Birthday to all April2009 babies!



Happy Mothers' Day!


Before the session starts, have a group photo of 3 angel with their little wings on and their pretty mommies.


Memorable moments captured.

Wow! Total of 27 mommies turn up today to celebrate their baby's 1st Birthday, at the same time we celebrated Mothers' Day together


The group was too big, can't squeeze everyone in one group, here comes the baby boy and baby girl group. Still found missing babes and their mommy.

Some of the moment we spent together.






Saturday 1 May 2010

You Are One

This day last year, I was big as a blimp and every 5 mins I am taking deep deep breaths! After 3 push within 18 minutes, you are out.


This time this year, We are here to celebrate your birthday!

Happy Birthday my dearest love!


With love from daddy, mommy and brother Wayne!

Traditional Birthday Food

I don't get to eat mee suah on my birthday where my parents don't practice it. Since my MIL cooked mee suah for my hubby on his birthday, so I just follow, practice them and pick up this traditional birthday food and cook for my kids.

Mee suah usually served with eggs, oysters, pig's large intestine, mushroom, beef, shallots or spring onion. Due to health cautions, my gal is too early to consume adult's food and some other reason, I have modified most of the steps to suits for my gal, drop some ingredients and add-on other ingredients.

A bowl of mee suah that I have prepared for my gal as breakfast on her birthday.



Here is my preparation:
  1. Prepared a pot of chicken stock or fish stock. I used chicken backs, wings and legs, bring them to boil, takes about 4 hours.
  2. Cook mee suah in a wok of boiling water, stir well, mee suah usually cooks fairly quickly. Remove the cooked mee suah from heat, drain and put under a running tap for few minutes to wash away the starch and to prevent further cooking. Set in a serving bowl.
  3. Once your stock is ready, add in your ingredients like vegetables, mushroom and etc till all cook. Pour everything over mee suah.
  4. Lastly, add in hard boil egg before serve.